Textured Soy Proteins Companies and Plant-Based Innovations to Watch Through 2030

Textured Soy Protein Companies Scope Research Methodology

The size of the textured soy protein market was estimated at USD 3.1 billion in 2023, and at a compound annual growth rate (CAGR) of 9.4%, the market is projected to generate USD 5.81 billion by 2030.

This report highlights the latest trends and technological advancements in the global Textured Soy Protein market, covering market shares, supply chain insights, and critical factors for success. The concluding section incorporates insights from industry experts, offering valuable perspectives on the current and future state of the Textured Soy Protein market.

This report provides an in-depth exploration of the Textured Soy Protein industry, focusing on prominent players and their strategies for growth. It evaluates a variety of industry tactics, including mergers and acquisitions, collaborations across public and private sectors, partnerships, joint ventures, and brand-building initiatives. Through detailed market research, this report presents clear definitions, classifications, applications, and an overall structure of the Textured Soy Protein market. It also offers an unbiased examination of current market conditions, including production and consumption patterns, supply-demand balances, and projected revenue for the forecast period.

Textured Soy Protein Companies Segmentation

by Product

Non-GMO
Conventional
Organic

by Application

Food
Feed

by Source

Soy protein concentrates
Soy protein isolates
Soy flour

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Textured Soy Protein Companies Key Players

1. ADM (USA)
2. Abbott Nutritionals (USA)
3. Bunge (USA)
4. Bremil Group (Brazil)
5. Cargill (USA)
6. Crown Soya Protein Group (China)
7. Roquette Frères (France)
8. Ingredion (US)
9. The Scoular Company (US)
10. Beneo (Germany)
11. DuPont de Nemours, Inc. (USA)
12. Wilmar International Limited (Singapore)
13. Victoria Group (Serbia)
14. LIVING FOODS. (India)
15. Sonic Biochem (India)

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Important Issues Covered in the Textured Soy Protein Market Report

  • Market Share, Size, and Revenue Forecast
  • Market Dynamics: Growth Drivers, Challenges, Investment Opportunities, and Key Trends
  • Market Segmentation: Detailed Analysis by Textured Soy Protein
  • Competitive Landscape: Profiles of Leading and Emerging Companies

Regional Analysis

Offering statistical insights into market growth across key economies, the report covers North America, Asia-Pacific, Europe, South America, and the Middle East & Africa. Each regional analysis includes emerging trends, demographic shifts, and regulatory frameworks, with historical and forecast data providing a complete economic outlook for each area.

Table of Contents for the Textured Soy Protein Companies

  • Overview of Function as a Service Companies
  • Global Companies Status and Forecast by Regions
  • Global Companies Status and Forecast by Types
  • Key Drivers Analysis
  • Competition Analysis by Major Companies
  • Introduction to Key Companies and Data
  • Upstream and Downstream Analysis
  • Cost and Gross Margin Review
  • Companies Status Analysis
  • Report Conclusion
  • Research Methodology and References

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